PRICING


**Now offering Early Booking Discount – $1,000 off**

Reach out today to book your date – call/text (469) 431-3208 or email [email protected]

Peak Season

March, April, May, June, September, October, November, December

Friday/Sunday – $5,500

Saturday – $6,500

Weekdays – $4,500

Non-Peak Season

January, February, July, August

Friday/Sunday – $4,500

Saturday – $5,500

Weekdays – $3,500

Pricing subject to change at any time. Your contract rate and terms will be based on the date the contract is written and deposit is received, not the date of inquiry.


What’s included with all wedding rentals:

(For up to 150 guests – see Add Ons below for guest counts above 150)

+ 10-hour venue rental (with ability to add on hours)

+ Full use of outdoor facility, including multiple ceremony sites, cocktail hour space, and 3,400 sq. ft. pavilion.

+ Two (2) spacious getting ready suites

+ Full use of catering prep kitchen

+ Twelve (12) eight (8) foot banquet tables

+ Twelve (12) six (6) foot banquet tables

+ Twenty five (25) – 60” birchwood round banquet tables

+ Two hundred (200) Wood X-Back chairs

+ Two hundred (200) White folding resin chairs

+ Setup and teardown of venue provided equipment

+ One (1) hour rehearsal

+ On-site venue liaison

+ Custom floor plan

+ Wi-Fi Access

+ General Cleanup

+ Two (2) rentals of choice

Add Ons Menu

+ Guest count above 150: $10 per guest

+ Additional furniture and accessory rentals

+ Additional Event Hours: inquire for pricing (based on day of week)

+ Photo Session: $100/hr.

+ Full Cleanup: $350 (HCV will take care of all trash cleanup)

+ Security Officer: $500 (1 officer, 5 hrs. included while alcohol is served. $150/hr for additional hours. 2 officers required for 200+ guest count) *Required for events that include alcohol service*

+ Month-Of Coordination: starting at $1500

+ Calligraphy Services (Table numbers, bar signs, welcome signs, seating charts, place cards): inquire for pricing

Interest in hosting a party or corporate event?

Send us an email at [email protected]